GAGLIARDO BY BOCCAPORTA
Croatian Restaurant
•
€
Go there and contact
+385 52 600 688
I am the owner
•
Click here
2024
Recommended
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2024
Opened in 2023 in a classic building on the corner of Flanatička and Sergijevaca streets, the restaurant has placed its tables at the foot of the Arch of Sergius, in an elegant dining room or on the balcony with a breathtaking view of the ancient monument. On the menu: an "Istrian street food & wine bar" formula, with wine by the glass, charcuterie/cheese bruschetta, hamburger-fries and pastries all day long. More elaborate options include fresh pasta with white sauce and truffle shavings, or tuna steak with sesame seeds on a bed of green rocket salad.
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Members' reviews on GAGLIARDO BY BOCCAPORTA
4.5/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Wait staff was welcoming and very friendly, spoke and had menus in English. Ordered the Burger Gagliardo and the Pljukanci with stewed boskarin beef. The burger was very good. The home made pljukanci (pasta) was cooked and served al dente which is not how I like it. I like pasta soft, not crunchy or chewy. The beef was very tender and the sauce was yummy. Asked the waiter about the al dente pasta and that is how they serve it, but said they could cook it longer if we requested. It would have been a wonderful dish if the pasta was cooked longer. Nice atmosphere. Recommended.
Visited in november 2023
Apperto da non molto, ci siamo stati a settembre. Le temperature erano calde e abbiamo cenato all'esterno, ma da quel poco che si è potuto vedere attraverso le grandi vetrate il locale all'interno è molto accogliente. Cucina istriana molto buona e curata, a parte i calamari fritti che li avrei fritti un pochino di più, ma il resto andava bene. Cameriere gentile e accomodante, un disguido nel rovesciare dell'acqua e ha fatto finta di niente, ma può succedere, per il resto tutto bene. Da tornare.
Visited in november 2023
Overall experience wasn't too bad. However, eggs were overcooked, and avocado was overripe, and therefore not edible. The waiter was kind, polite, and apologised for food quality.
Visited in october 2023
Best pasta I ever had!
The best at Pula and around
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Good place to do some remote working (laptop friendly).