Results Croatian restaurant Rovinj

KONOBA VELI JOŽE

Croatian Restaurant • €
4.1/5
• 25 review
Open - from 11h00 to 23h00 • Opening hours

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Svetog Križa 1, Rovinj, Croatia
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+385 52 816 337
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2024
Recommended
• 2024

A striking harbor restaurant, with a decor that's part English pub, part Croatian fisherman's bar. Offers Istrian specialties: grilled fish or seafood, squid with blitva, marbled mussels, cod in white wine (also served by the pitcher), marinated anchovies, langoustine risotto. For those who prefer meat, lamb chops or grilled ćevapčići with French fries, but also gnocchi in sauce or spaghetti bolognese. Friendly welcome.

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Members' reviews on KONOBA VELI JOŽE

4.1/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Lola R.
Lola R.
Visited in october 2023
Servizio veloce e gentile, abbiamo mangiato benissimo. Il baccalà mantecato era spettacolare! Consigliamo!
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Philipp A.
Philipp A.
Visited in october 2023
Very nice staff. Good vibe. We had a branzino for 2, recommended by the waiter, delicous!
The interior was not our style, but hey, its personal!
Good joice
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Filip S.
Filip S.
Visited in october 2023
Reviewing as a Croat. So after talking to a local he said 90% of restaurants in Rovinj don't serve fresh fish from the sea. I knew to avoid many restaurants around the coast, especially ones that have old pictures in display.

Veli Jože didnt impress as we noticed a very old menu with basic misspells on it like "Piče" instead of Piće which is croatian for drinks, something as basic as that is a big red flag. So yeah food was average and below average, the Wiener schnitzel had a taste of fish, which happens when you dont completely change oil or pans. Unacceptable. Lastly the waiters are Serbian and they even said "Jeste za kafu?" on serbian to us.
The interior looks nice, and all this might be acceptable if the average mean price was 7 euro not 20!!
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sanja l.
sanja l.
Visited in october 2023
Vrlo male porcije.
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Vieran H.
Vieran H.
Visited in october 2023
Amazing find! The restaurant we were originally looking for only opened later. Cozy decor, warm staff and the food was quite tasty for the most part. The mussels came in a delicious white wine, butter and very garlic-ky sauce! The blitva ( swiss chard with patatoes, olive oil, lots of garlic and some magic seasoning) . The seafood was nice and several options are from the region. In a placd full of tourist traps , I can recommend and the prices were mostly quite reasonable
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