In an alleyway in the old town, a pleasant restaurant without a terrace, where the pizzas are appetizing, the dough thin and the toppings generous, especially the slices of prosciutto crudo, the vegetarian pizza, the cherry tomatoes and the famous arugula (pizza ruccola). The good idea on the menu is the three sizes of pizza, to suit all appetites. With its good value for money, this is a well-known address. On the spot or to take away. Also offers antipasti, a charcuterie/cheese platter, a choice of calzones and fresh pasta.
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