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2024
Recommended
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2024
In Croatia, Istria has the largest number of restaurants. Competition obliges in Rovinj, one feels that here the chef seeks originality. He plays with tradition and even reveals some of his recipes to interested customers. The house celebrated its 30th anniversary in 2022. His specialties: ravioli with truffle flavored sauce, spaghetti with seafood, tuna carpaccio, filet of sole in sauce. The platter with fish, octopus or whole lobster (offered by the kilo) is more expensive than the platter with fried fish (sardines, cuttlefish, anchovies, squid).
Did you know? This review was written by our professional authors.
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Members' reviews on RESTORAN GIANNINO
4.1/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2023
Unfathomably rude, sharp, and abrasive head of staff. Either the female owner or manager (whatever she is) has no concept of communication and is truly unable to maintain the standard of Croatia's hospitality and kindness. Have notified the rest of the organization to avoid this seemingly beautiful restaurant. It's a shame how one stuck-up individual who is entirely unable to leave her personal life issues out of her work can ruin an entire evening.
Hats off to the rest of the staff, who were kind and tried to make the best out of an uncomfortable situation.
Stay away.
Edit - Reply to business -
There was no mistaken identity, it is very easy to write such claims online when personal experience proves otherwise. We understand that the season has been long and hard for staff, and taking that into account, it still does not warrant the behavior of one individual. The rest of the staff were kind and friendly whilst that one "lady" should never be employed in a business that revolves around hospitality ever again.
Our visit was half an hour before the original review was posted, we were seated indoors after avoiding the cigarette smoke in the outdoor seating area.
Thank you.
Hats off to the rest of the staff, who were kind and tried to make the best out of an uncomfortable situation.
Stay away.
Edit - Reply to business -
There was no mistaken identity, it is very easy to write such claims online when personal experience proves otherwise. We understand that the season has been long and hard for staff, and taking that into account, it still does not warrant the behavior of one individual. The rest of the staff were kind and friendly whilst that one "lady" should never be employed in a business that revolves around hospitality ever again.
Our visit was half an hour before the original review was posted, we were seated indoors after avoiding the cigarette smoke in the outdoor seating area.
Thank you.
Visited in september 2023
Das Restaurant liegt in einer stillen Seitenstraße und man hat leider keinen Meeresblick. Dafür gibt es ein Top-Essen (gemischte Fischplatte, Dessert) und einen leckeren Hauswein mit schnellem und flexiblem Service.
Visited in august 2023
Nice place to have a relaxed dinner in Rovinj. We ate delicious food, paired with good wine from the region. The ambient was really nice too, since it’s located out of the busiest streets in town. It’s a bit expensive, though.
Visited in august 2023
Друзі мої українці!Роблю відгук для вас.Якщо хочете замовить щось дуже гарне и добре :Тільки риба ціла люба до вашого смаку,там вас обмануть тільки на вазі,але буде смачно.Я замовив восьминіг ,гарне блюдо .Цитую вам :Гарна картопля дуже багато ,цибуля,олива чорна і зелена і дуже мало восьминога .Для гарного пояснення це блюдо для 2!Я відвідав цей ресторан 2 рази.Офіціанти всі різні ,на кого повезе!1 раз було дуже смачно,це була риба камбала, так-же на двох , другий раз це було сьогодні 28 .08 2023 р.Це було дуже погано.До уваги :офіціанти дуже швидко входили в розмову ,розуміли що ви турист і більше після замовлення основного блюда не появлялися.Розумійте що вино тільки ви наливайте і все …..Дякую офіціантові на вулиці за обслуговування 26.08 в 18.00
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Pierwszy raz spotkaliśmy się, aby na pytanie o stolik w ogrodzie kelner odpowiedział: „you should make a reservation”, „you could come 10 min earlier and I had a table, now I don’t”.
Zostało nam zaproponowane miejsce w środku.
Stoliki pod ścianą zostały wskazane jako zarezerowane, więc nie mogliśmy ich wybrać, natomiast nie zostały one zajęte przez czas naszej wizyty, więc nie rozumiem dlaczego tam nie mogliśmy usiąść.
Stek z tuńczyka - wyśmienity.
Ośmiornica - ziemniaki jak to ziemniaki - nic specjalnego, pomidorki były za małe i po zgrillowaniu została sama skóra, danie po prostu słabe.
Pytanie kelnera o to czy nam smakuje padło za późno (gdy już kończyliśmy kolację).
Brak pytania deser / dodatkowe napoje.
Managerka rozmawia TYLKO z osobami które zna, tak jakby inni nie zaslugiwali na uwagę.
Gdy wychodziliśmy nikt z obsługi nas nie pożegnał.