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2024
Recommended
•
2024
In this family-run restaurant, traditional local recipes are given an Italian twist. A good address for fisherman's cuisine, fresh pasta with lobster and tomato sauce, cuttlefish simmered in buzzara (a traditional Dalmatian sauce made with white wine, garlic and parsley), a casserole of mussels, squid and other shellfish... Also, on the terroir side, a dish of mixed grilled meats cooked in an earthenware pot, accompanied by sautéed potatoes (a dish that can be shared to order). Beautiful covered terrace.
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Members' reviews on RESTORAN ISTRA
4.4/5
25 reviews
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