KONOBA BUSCINA
Mediterranean cuisine
•
€€
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2024
Recommended
•
2024
This rural tavern, in a tasteful rustic setting, offers local specialties. The dining room with its exposed stones has a fireplace and wood fire in the winter and a terrace with flowers in the summer. On the menu: various cured meats and meats, lamb cooked under the iron bell(peka), game, all accompanied by vegetables, fresh pasta. Dishes in sauce flavored with truffles in season. On the sea side, scampi with spaghetti, squid with saffron sauce, grilled octopus with fried carrots. Don't forget to reserve!
Did you know? This review was written by our professional authors.
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Members' reviews on KONOBA BUSCINA
4.8/5
25 reviews
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