Results Gastronomic Restaurant Rijeka

NEBO RESTAURANT & LOUNGE

Gastronomic €€€
4.3/5
50 review
Closed

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Opatijska Ulica 9, Hilton Rijeka Costabella Beach Resort & Spa, Rijeka, Croatia
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2024
Recommended
2024

A big sensation in 2021 when the restaurant and café lounge on the top floors of the new Hilton hotel complex opens. First, the view, one of the most splendid in Rijeka, embraces the entire harbor and the Kvarner Gulf. Then the young chef, Deni Srdoč, in his thirties, who combines traditional elements with modernity, while remaining under the classic Italian-French influence. He has already acquired a Michelin star. Several a la carte menus. Book well in advance to savor the dining experience close to the bay windows.

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Members' reviews on NEBO RESTAURANT & LOUNGE

4.3/5
50 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Žalosno je da uz svu današnju tehnologiju budemo vraćeni sa wellnes recepcije jer nemamo isprintan poklon bon (možemo se vratiti sa papirom).
Uz ogrtače i ručnike nismo dobili papuče nego smo po Hiltonu šetale bose.
U sauni pola ljudi šeta u kupačim kostimima.
Visited in march 2024
Pohvaljujem trenera/superivsora plivanja Domagoja Jurešu koji je vrlo profesionalno vodio subotom grupu. Nadam se (kao i mnogi) da će se grupa plivanja ponovno vratiti.
Posebna pohvala gospođi Viti na ljubaznosti, profesionalnom odnosu i osmjehu s kojim vas dočeka.
Visited in march 2024
U saune gosti ulaze u kupačima I natikačima i s malom djecom.
Okolo po wellnessu vise gaće, vrećice, rucnici...
Gosti su vrlo glasni, nitko se ne pridržava pravila wellnessa.
Djelatnica sve to gleda i dopušta.
Za takav hotel ovo je prava ciganija, sramota!!
Visited in march 2024
Predivan pogled i cijeli niz umjetnosti na tanjuru . Nebo vam je granica❤️
Visited in february 2024
Superb service in great ambient. The food was a bit of a let down unfortunately. Amazing delicate ingredients were for most of the time intensely overpowered by strong sauces that burned the pallete. That being said the first course was by far the best in being balanced, fresh, super tasty and worthy of one or more Michelin stars. I only wish the rest was the same. Great wine list.

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