Results Croatian restaurant Trsat

KONOBA TARSA

Croatian Restaurant €€
4.5/5
25 review
Open - from 10h30 to 22h00 Opening hours

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Josipa Kulfaneka 10, Trsat, Croatia
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2024
Recommended
2024

This konoba has really kept the traditional atmosphere of a tavern. We like the two dining rooms with their decorative elements: ironwork, woodwork, stoneware pots on the fireplace shelf, paintings and old photos on the walls. Even the menu is evocative of historical Rijeka. On the menu, all the classics of Croatian cuisine: fish buzara, fuži pasta with white truffle, squid ink risotto, grilled meats, blitva, cooking under peka, house brandy. Only the desserts are not special. Beautiful panoramic terrace.

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Members' reviews on KONOBA TARSA

4.5/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Burger je jako debela pljeskavica, meso je nabijeno, gumenasto, gurmanska pljeskavica predebela pa je u sredini ostala nepečena, tjestenina sa puno vrhnja, obilne porcije, a bilo bi bolje da su manje sa kvalitetnijim sastojcima.
Ne vraćamo se više u ovaj restoran.
Visited in march 2024
Egyszerűen fantasztikusak az ételek. Sajnos csak kétszer tudtunk itt vacsorázni a nyaralás alatt, de ha erre járunk biztos nem hagyjuk ki ezt az éttermet. Minden fantasztikusan finom volt még a sült krumpli is egy csoda volt. A kiszolgállók nagyon kedvesek. Biztos visszatérők leszünk. Mindenkinek ajánlom, de ha hétvégén helyet szeretnél, foglalj előre asztalt.
Visited in march 2024
Užasna bahata konobarica. Naplatila je račun od 100 eura za jednu mesnu platu za 2 osobe, šopsku salatu i 2 palačinke uz piće. Mesna plata je bila hladna, salata i palačinke su bile u redu. Sve u svemu jako neugodno iskustvo i ne bih nikome preporučio ovaj restoran.
Visited in march 2024
Za osoblje i ugođaj- sve pet, ljubazno osoblje, usluga osoblja itd. A sad nešto o "janjetini"... prije ovca nego janje..neslano i bez okusa i mirisa...trebalo je to bolje ispeći na ražnju a ne da pojedini komadi mesa budu crveni oko kostiju. Stručnjak koji peče janje treba još treninga i usavršavanja oko pečenke. Ako je to bio loš dan..ok. Ako je to svaki put... onda tu nešto ne štima.
Visited in march 2024
Odlična hrana porcije obilate cijene pristupačne

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