RESTAURANT STANCIJA KOVACICI
Mediterranean cuisine
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€€
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I am the owner
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2024
Recommended
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2024
Both owner and chef, Vinko Frlan is passionate about authentic and generous recipes. Set back from the Riviera, his traditional restaurant is organized around three rooms and a beautiful terrace. Here you can enjoy fresh pasta and homemade bread as well as local specialties such as Boškarin beef, lamb cooked under an iron bell or dishes based on wild plants and vegetables (nettle, wild garlic, asparagus...). Attentive service.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT STANCIJA KOVACICI
5/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
Izvrstan restoran, izvrsna usluga, izvrsni vlasnici, izvrsna hrana i mi se redovito vraćamo i vratit ćemo se i ubuduće sve pohvale????????????
Visited in january 2024
Odlična hrana i ambijent, profesionalna i ljubazna usluga, svježe lokalne namirnice i pića. Definitvno se vraćamo prvom prilikom.
Visited in january 2024
Zaista smo uživali uz predivan ambijent pored kamina, i prekrasnu hranu vrhunskog majstora! Pohvale svima koji rade na usluzi i ljubaznosti! Svaka preporuka! Vidimo se opet ❤️????????
Visited in january 2024
The scampi was amazing.
Visited in january 2024
Prvi put bili u posjeti restoranu, bez ikakve zamjerke samo pohvale.
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