RESTAURANT STANCIJA KOVACICI
Mediterranean cuisine
•
€€
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I am the owner
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2024
Recommended
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2024
Both owner and chef, Vinko Frlan is passionate about authentic and generous recipes. Set back from the Riviera, his traditional restaurant is organized around three rooms and a beautiful terrace. Here you can enjoy fresh pasta and homemade bread as well as local specialties such as Boškarin beef, lamb cooked under an iron bell or dishes based on wild plants and vegetables (nettle, wild garlic, asparagus...). Attentive service.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT STANCIJA KOVACICI
5/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
Svaka cast hrana vrhunska
Visited in december 2023
Hrana izvrsna, osoblje top, a šef i šefica za svaku pohvalu, vrhunski profesionalci ????
Visited in november 2023
Lovely family run place which combines authentic meals with contemporary kitchen.
Visited in november 2023
Divnoooo osoblje,ljubazno i profesionalno,super hrana i predivan ambijent!Sve pohvale!
Visited in november 2023
Izrazito ljubazno osoblje. Imao sam osjećaj kao da smo doma. Desert savršen
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