RESTAURANT STANCIJA KOVACICI
Mediterranean cuisine
•
€€
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I am the owner
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2024
Recommended
•
2024
Both owner and chef, Vinko Frlan is passionate about authentic and generous recipes. Set back from the Riviera, his traditional restaurant is organized around three rooms and a beautiful terrace. Here you can enjoy fresh pasta and homemade bread as well as local specialties such as Boškarin beef, lamb cooked under an iron bell or dishes based on wild plants and vegetables (nettle, wild garlic, asparagus...). Attentive service.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT STANCIJA KOVACICI
5/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2023
Neznam kad sam, i dal sam ikad naišao na tako ljubazan i tako profesionalan personal kau u "Stancija Kovačići" Restoranu.
Visited in october 2023
Hrana ne moze se recima opisati,toliko ukusno i sveze! Osoblje jako ljubazno
Visited in september 2023
The restaurant was recommended to us by locals. We ordered the house wine some appetizers and a main dish. It was incredibly tasty, rich portions and the people were very nice and professional. We even got coffee on the house. Remember to bring cash to this restaurant if you want to tip, as this is not possible through payment with card. The place is very clean, very cozy and plenty of stuff to choose from the menu. Great experience!
Visited in september 2023
Vrhunska hrana i usluga te vrhunski konobari! Topla preporuka! Bravo Stancija!
Visited in september 2023
Einfaches aber ausreichendes Hotel, das Restaurant verdient 6 Sterne, sehr gut! Vielen Dank noch mal für das leckere Essen!
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