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2024
Recommended
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2024
This is the gourmet table that is the talk of Opatija. Since 1997, owner Daniela Kramarić has made her restaurant one of the most awarded addresses in Croatia. Twice elected national champion of the "best sommelier in Croatia", the restaurateur is among the greatest in her category in Central and Eastern Europe. Among the must-try dishes of the house, the risotto with scampi, truffles or wild asparagus in season, the tricolored taglioni with scampi, the tortellini with sea bass in foie gras sauce. Reservations are essential.
Did you know? This review was written by our professional authors.
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Members' reviews on PLAVI PODRUM
4.4/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2023
Bio i ostao jedan od najboljih HR restorana u romantičnom Volosku.
Visited in october 2023
Great food .. great atmosphere .. the grilled shrimp was amazing ! Seabass was so good ! Rosetto was the best specialy the truffles rosetto ! ❤️
The sweet at the end ( apple cheese cake ) was amazing !!
The sweet at the end ( apple cheese cake ) was amazing !!
Visited in october 2023
This is worth a visit but in our opinion it is not as good as it used to be, perhaps they were having a bad day.
Visited in october 2023
Spent the night on a toilet with bad diarrhea after they served us not so fresh scampi. Something that should never happen in a restaurant of such reputation. Food was always great and now 130€ for a lunch with bonus digestive problems.
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Hrvatska hrana i ambijent ali stalna engleska glazba. Bezveze i na kraju nervira