Results Mediterranean cuisine restaurant Mali Lošinj

RESTORAN VILA VELEBITA

Mediterranean cuisine
4.7/5
25 review

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Silba 1, Mali Lošinj, Croatia
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2024
Recommended
2024

To find this family-run restaurant, climb up to the old inner village and go to the square beside the church. On the terrace, under the vine arbor, you can dine on large wooden tables. The menu features dishes influenced as much by Dalmatian traditions, such as a plate of charcuterie and local cheese, spit-roasted pig and bruschetta with pesto genovese, as by seafood cuisine, with grilled fish from the day's catch, calamari with blitva or southern vegetables... A good address, less touristy than the harbour.

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Members' reviews on RESTORAN VILA VELEBITA

4.7/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in august 2023
Ristorante a conduzione familiare, necessaria la prenotazione, cibo delizioso .Abbiamo mangiato la peka di polipo , un antipasto di baccala e acciughe, la torta zara , tutto veramente buono , prezzi giusti per quantità e qualità , gentilezza e cortesia sopra la media , un'esperienza da rifare .
Visited in august 2023
Vrhunska domaća hrana, ambijent i osoblje odlično, čisti užitak. Preporuka svima
Visited in august 2023
Najbolji restoran koji sam posjetila ikada. Atmosfera je bila kao da smo došli kod obiteljskih prijatelja. Konobar je fantastičan, iskreno objasni sve što je svježe taj dan. Hrana preukusna, količina odgovara cijeni, čak i povoljno za sve što smo dobili. Iskrena preporuka, nećete požaliti!
Visited in august 2023
Top iskustvo… Duhom mladi Dražen kao iduća generacija Silbljana i njegova majka kao kuharica drže sva četiri kantuna ove dobre obiteljske priče. Sva jela dišu najboljim domaćim okusima punim ljubavi. Poslužena na drvenoj dasci, ili oldschool emajliranoj posudi sa srčekima slani inčuni i brudeti s palentom zovu na ponovni posjet.

Top experience... Young in spirit Dražen as the next generation of Silbljana and his mother as a cook hold all four corners of this good family story. All dishes breathe the best local flavors filled with love. Served on a wooden board, or in an old-school enameled dish with hearts, salted anchovies or brudettes with polenta call for a return visit.
Visited in july 2023
Gestione familiare, locale accogliente.
È stato come mangiare dalla nonna!

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