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2024
Recommended
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2024
Family-run restaurant open since 1998 and always busy. Simple, traditional cuisine, prepared with care. The house specialties revolve around seafood: appetizers include fried calamari, large marinated anchovies, a platter of grilled shellfish or small fried fish, and hot dishes such as white tuna steak accompanied by the ever-popular blitva (mashed potatoes and chard in olive oil), all at rather reasonable prices. A large terrace bordering the road and the sea welcomes you at all hours. Friendly staff.
Did you know? This review was written by our professional authors.
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Members' reviews on SANPJER
4.4/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Wer frischen Fisch liebt und Wert auf guten Service legt ist hier richtig! Fünf Sterne plus!