HÔTEL RESTAURANT BOŠKINAC * * *
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Hotel located in the heart of a family vineyard with 8 rooms and 3 suites with modern comfort in Novalja.
Far away from the hustle and bustle of the centre and crowded beaches, a large agricultural estate in the heart of a family vineyard, surrounded by olive trees. Some of the dwellings have been refurbished in style. Old stones and wooden structure harmoniously reused in the 8 rooms and 3 suites with modern comfort. For the gustatory pleasures, the chef of the gastronomic restaurant carefully selects regional products and officiates with creativity. The wine cellar is impressive, the reception, attentive.
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The wines here are absolutely stunning.
We had dinner twice at the Tavern and did the tasting menu the last night. The tavern was incredible, with the chef Rajko cranking out amazing food and great conversation. He makes the most incredible lamb I’ve ever tasted. Our waiter was knowledgeable and a pleasure to speak to as well.
Special shout out to Massimo. After two weeks in Croatia touring wineries and food destinations, he was hands down the most knowledgeable sommelier and amazing person all around.
The tasting menu started a little flat but as the plates progressed, it became more and more interesting. Would recommend!
This is not marked anywhere online or on the website and they are pretty remote.
Not to mention it appears for every restaurant/bar we will need to give a call to check if we can eat/drink and 30 deg outside, meaning you still swim after 7 pm. Makes no sense for a hotel.
FYI: every year we come for drinks, food and wine shop.
For two years in a row we got the exact same course for vegan menu, few cherry tomatoes with basil oil which is not in any way acceptable for Micheline star restaurants.
Yesterday's "bar is closed because" we are saving money and we are half empty was a last straw.