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2024
Recommended
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2024
A quiet restaurant, both traditional and modern. The choice is wide, mozzarella salad, grilled lamb chops, hamburger and fries or, to start, the charcuterie-cheese plate and local wine. Also on the menu, black risotto, seafood tagliatelle, grilled fish or calamari with polenta or a vegan pizza. For the meat stew cooked under a peka ( goulash style), order in advance. Good cocktails.
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Members' reviews on KONOBA PIZZERIA TRI VOLTA
4.5/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The shrimp risotto was slightly over cooked, salty with too much sauce. I’ve noticed the Adriatic shrimps are usually mushy and this might just how the shrimp tasted.
The mussels were fresh but they still had the beard, so if you don’t like the fibrous chew you will have to physically remove them yourself.
The beef soup was quite oily.
However, for the price of 31€, this was really a “worth-it” meal for a budget traveller who didn’t want street food.
The server was really kind and tried his best to keep calm despite a hectic night. We were sat at a shared terrace with another restaurant, 30m away from the actual restaurant.
Please improve the quality of ingredients you use and dont take shortcuts