Go there and contact
Improve this page
2024
Recommended
•
2024
A must in Split for carnivores with exceptional meats matured on site. The menu changes every three months, and in winter there are meat dishes, charcuterie platters and local cheese. Vegetarians are entitled to the famous varivo, a complete soup of fresh and dried vegetables. In summer, seafood salads, fish of course, and all year round, good desserts, such as dark chocolate fondant. Nice selection of Croatian wines (excellent wine cellar inside the establishment where you can buy your own bottle).
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Split
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on KONOBA MATONI
4.6/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
The best at Split and around
Advertising
Advertising
We started with soups – beef and shrimp. Both were tasty. Then for the mains, we had – veal chop, baked cod (they call it baccalo Al forno), and Dalmatian pašticada with tuna. Everything was on point. My favorite was the veal chop, but my friends enjoyed their meals too.
Dessert time, we tried all three – fudge, cheesy, and ma:borovnica. Cheesy was my top pick, but all of them were great. If only ma:borovnica had a bit more flavor it would've been my top pick.
Overall, a solid spot. Good vibes, good food.