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2024
Recommended
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2024
A must in Split for carnivores with exceptional meats matured on site. The menu changes every three months, and in winter there are meat dishes, charcuterie platters and local cheese. Vegetarians are entitled to the famous varivo, a complete soup of fresh and dried vegetables. In summer, seafood salads, fish of course, and all year round, good desserts, such as dark chocolate fondant. Nice selection of Croatian wines (excellent wine cellar inside the establishment where you can buy your own bottle).
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Members' reviews on KONOBA MATONI
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
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The best at Split and around
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We started with soups – beef and shrimp. Both were tasty. Then for the mains, we had – veal chop, baked cod (they call it baccalo Al forno), and Dalmatian pašticada with tuna. Everything was on point. My favorite was the veal chop, but my friends enjoyed their meals too.
Dessert time, we tried all three – fudge, cheesy, and ma:borovnica. Cheesy was my top pick, but all of them were great. If only ma:borovnica had a bit more flavor it would've been my top pick.
Overall, a solid spot. Good vibes, good food.