PINKU

Very interesting food and mix of tastes. I can argue about some dishes, they are not perfect. For example tuna was poorly cut and was not cleared from veins and generally was served like meat tartar with lots of seasoning, but it is wrong way to serve raw fish.

Really delicious and thoughtful preparation of prix fixe, plus wine pairing was tremendous and elevated the experience. Mia took great care of us (friendly, outgoing, very knowledgeable) and made sure we thoroughly enjoyed!

First of all, the service and the staff are top and there's nothing to fault there, really kind and friendly. Unfortunately, in my opinion (and my personal pallet) the food just didn't quite hit the mark on 2 of the 5 dishes that we ordered. I do appreciate the amount of work that goes into creating these dishes, and to a lot of people they would have hit the mark.

First of all the 2 best dishes which were the tuna tartare and the burnt sea bass. Both had really good flavours with great balance and were very fresh, excellent cooking for both.

The 2 dishes that didn't quite do it for me were the smoked monkfish (croquette) and the poached and smoked squid. The smoked monkfish croquette I found to be very strong in the smokey flavour and lacked seasoning, the pea and mint sauce that it comes with is very light and delicate, so the strong smokey flavour of the monkfish overpowers it so you're left with a lingering smokiness in your mouth. I think if you tone down the level of smokiness in the fish, add more seasoning and serve it hot with the cold pea and mint soup, it would balance better. Because the croquette is served cold, that intensifies the smokey flavour. The poached and smoked squid, sorry to say I found it quite bland and wasn't sure what flavours I was supposed to pick up as any flavours were very subtle. Again a cold dish, which I think would be better served hot.

Not sure if we would have liked more dishes if we went for the tasting menu, but right now for the high end price you're paying, complexity and creativity of cooking that's being delivered, it's a shame this does not show on the end result of some of the dishes. I'm sure a lot of locals and tourists loved the dishes, but with a little rethink and small changes the dishes could be so much more.

Decided to try the tasting menu to celebrate and was not wowed. The food was just average for the price point and some of the dishes did not have the right flavors come together. The most disappointing dish was the Bonito which were just three tiny pieces - surprised that this was considered one course. Most of the starting dishes could be improved but the hake and shark were delicious. The service was great and the atmosphere was lots of fun. Definitely tons of potential here!

Notre meilleur restaurant de nos vacances en Croatie. La justesse des plats est absolument parfaite, ils sont originaux et le concept de ce resto est une idée lumineuse. L'équipe maîtrise parfaitement sa partition, tout est propre, professionnel, et avec un zeste d'humour qui fait toute la différence. Les prix sont amplement corrects pour la qualité des plats. Nous avons adoré! 5 étoiles ne suffisent pas ;)