2024
Recommended
•
2024
The family of farmers from Seget Donji came to settle on the island where vegetables grow well. The property is surrounded by greenery. You can stay at the estate (room rental). In the restaurant, traditional cuisine and island products. The specialities of konoba: the fish of the day with its grilled vegetables, Italian lobster soup served with spaghetti, wild mussels, octopus, all drizzled with homemade olive oil, accompanied by a red (plavac, babiç) or white (vezuljka, mladinka, maraština) wine.
Did you know? This review was written by our professional authors.
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Members' reviews on KONOBA KRKNJAŠI
3.6/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Vidimo se opet :) ♡