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2025
Recommended
2025
Between Vis and Kubavac there is a restaurant that is famous on the island for its wine business as well as for its specialties. Here they cook octopus, fish or lamb, simmered under peka for at least three hours, accompanied by rice or potatoes and vegetables. A bistronomy formula is also available. If you have your own vehicle, dinner can be combined with a day at the Green Cave or Stiniva Beach. To take advantage of the shuttle bus to and from the port of Vis, reservations are required and must be confirmed two hours in advance.
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Members' reviews on KONOBA ROKI'S
4.7/5
26 reviews
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The traditional Peka lamb and fish were the highlight of our holiday on Viz