KOPUN
Traditional recipes are carefully reinvented at Kopun. Just one example? Try capon cooked with orange and honey..
Kopun serves quality cuisine that draws on ancestral culinary traditions, such as capon cooked with orange and honey. Its terrace facing the Jesuit church and the attentive service add a romantic touch to the meal, especially in the evening. At lunchtime, the restaurant offers a lighter menu and regularly changing dishes. Special mention should be made of the brudet royal (a fish stew, the Croatian equivalent of bouillabaisse) and the capon, the house specialty. Desserts include almond and orange cake.
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Members' reviews on KOPUN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
シーフードスープ最高。
ニョッキもめちゃくちゃ美味しい。
傍晚室外空間,涼爽舒適。
餐廳服務也很周到,吃龍蝦還有一次性不織布圍巾。
很不錯的餐廳。