RESTAURANT NAUTIKA
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At the entrance to the old town, near the Porte Pile, this restaurant-bar remains a landmark in the city. The food served here lives up to the restaurant's reputation, with its meticulous attention to detail and gourmet quality under the leadership of chef Mario Bunda. The view from the terrace, overlooking the bay on the Porte de Pile side, and the professional service are also assets that give the Michelin-starred restaurant a head start. But the bill is high for both land and sea menus, unless you opt for the more affordable à la carte dishes.
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