RESTAURANT NAUTIKA
Seafood & fish restaurant
•
€€€
2024
Recommended
•
2024
At the entrance to the old town, near the Porte Pile, this restaurant-bar remains a landmark in the city. The food served here lives up to the restaurant's reputation, with its meticulous attention to detail and gourmet quality under the leadership of chef Mario Bunda. The view from the terrace, overlooking the bay on the Porte de Pile side, and the professional service are also assets that give the Michelin-starred restaurant a head start. But the bill is high for both land and sea menus, unless you opt for the more affordable à la carte dishes.
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Members' reviews on RESTAURANT NAUTIKA
4.7/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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EXCELLENT
The food was a whole other experience. The flavours and textures were fantastic, and the service from the staff was first class. Whilst it is a little expensive, this restaurant is worth spending the money as it is an experience in so many ways.