We're about to reveal one of our favorite addresses. The Thalassamou restaurant is located at the end of the beach, where it enjoys royal seclusion. You can sit on the terrace or under the trees, with your feet in the water. The spot is charming but simple, and you'll feel right at home. Chef Marios Salmatanis takes a bistronomic approach to Greek cuisine, serving incredible tarama, eggplant caviar, fava, sardines and guacamole, mussels in garlic and white wine, squid cooked in its own ink... Everything is to die for. And what's more, it's not that expensive.
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Members' reviews on THALASSAMOU
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