LE PETIT BONNEVAL
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Restaurant with a nice shaded terrace offering a menu inspired by local gastronomy.
Didier and Françoise Gigot have created one of the most pleasant stops in the area. The setting is rural and the table elegant and refined, without forgetting the pretty shaded terrace. The know-how of Didier, Toque d'Auvergne and Master Restaurateur, is completed by the mastery of Françoise, chef sommelier. The chef modifies his menu according to the seasons while taking inspiration from the gastronomic terroir. Don't miss out on the cheese at the risk of missing the Mont-d'Or siphon or the Camembert nougat. End your meal with equally surprising desserts.
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Members' reviews on LE PETIT BONNEVAL
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A essayer très vite
Un lieu incontournable des tables auvergnates sans aucun doute !