LE PETIT BONNEVAL
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Restaurant with a nice shaded terrace offering a menu inspired by local gastronomy.
Didier and Françoise Gigot have created one of the most pleasant stops in the area. The setting is rural and the table elegant and refined, without forgetting the pretty shaded terrace. The know-how of Didier, Toque d'Auvergne and Master Restaurateur, is completed by the mastery of Françoise, chef sommelier. The chef modifies his menu according to the seasons while taking inspiration from the gastronomic terroir. Don't miss out on the cheese at the risk of missing the Mont-d'Or siphon or the Camembert nougat. End your meal with equally surprising desserts.
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Members' reviews on LE PETIT BONNEVAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je recommande fortement la restauration.
Merci pour l’accueil et le service.
Hier les plats ont été servis avec plusieurs minutes d’écart entre les convives, ce pour l’entrée et pour le plat principal. Mais le serveur a jugé bon de m’expliquer que c’est toujours comme cela..
La cuisine est relativement bonne, bien que peu salée
Je ne suis pas certain d’y retourner
Serge LUQUAIN