CAVO BARBARO
We understand why there are so many people, the place is worth it. This is a simple tavern, nestled in a quiet area, near the sea and lined with eucalyptus trees. We would almost forget the crowd of holidaymakers around. In addition, it is one of the most popular addresses for the local population: excellent quality of dishes and unique recipes. Here, the taramosalata (tarama) is white, the courgette croquettes are not too greasy and the marinated mussels and anchovies are elegantly flavoured and excellent. Charcoal-cooked fish and meat, and good value for money.
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Members' reviews on CAVO BARBARO
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