OBYČETNÝ SVĚT
World cuisine
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2025
Recommended
2025
The entrance, very discreet, precedes a large vaulted cellar. The restaurant is one of the best addresses in the area. Simple, mid-Czech, semi-international dishes are well prepared. For example, we taste wings, through pigs, with smoked languages, with mustard pork. The interior recalls a jazz bar of the 1950 s with time posters. Only black point: the service can leave to be desired and the waiting time is a little long. A local address where you eat very well.
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