KANTÝNA
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The daily specials are cheap, the bill climbs a little faster for the a la carte menu, but in any case, it's fresh, copious and well prepared. You enter through the butcher's department (where you can choose your pieces of meat if you have come for that), then you go to the self-service area: on the left the kitchens, on the right the bar. Just punch in and take, the staff ticks off your consos and you pay as you leave. Simple, efficient, cheap and, inevitably, crowded at meal times. Make sure you make a reservation if you want to dine there.
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