FIELD
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A moment of happiness for gastronomes. Chief Radek Kašpárek is on a roll and dares to explore new territories.
Having earned his first star just one year after opening his restaurant, Czech chef Radek Kašpárek is on a roll and daring to explore new territory. Combining ingredients, blending spices, exploding flavors: the tasting menu with its ten recipes is as well crafted as it is measured and presented. A real treat for gourmets, who will also appreciate going out in a quiet, romantic part of Prague, around the Sainte-Agnès cloister. Ideal for a digestive stroll..
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