FOOD LAB
International & Fusion restaurant
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2025
Recommended
2025
Food Lab explores international culinary influences to create original recipes, very fine or gourmet, available in several flavours and served in small tapas-style portions. Seafood is in the spotlight with beautiful octopus recipes on a bed of sweet potatoes with Madras curry and desserts will visit the best specialities, such as these Catalan creams worked with three flavours. As for the decoration, there is nothing to complain about, large spaces with a slightly industrial influence, bright and warm where you immediately feel at ease.
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