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2024
Recommended
•
2024
This is the restaurant of the Marriott hotel, which opened at the end of 2020. The international chain has given itself the means to satisfy its customers and attract new guests: top-flight cuisine, prepared from a magnificent open kitchen, all orchestrated by talented chef David Rejhon. The restaurant is composed of several elegant spaces: leather, marble and wood create a superb harmony. Not to be missed: the Sunday brunch, a twelve-course culinary adventure to discover Czech cuisine revisited with brio.
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