SANSHO
Unusual restaurant
•
€€
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2024
Recommended
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2024
Sansho alone sums up the Prague culinary revolution. The English chef Paul Day (former second at Nobu London) opened this unusual restaurant a few miles from the city centre and decorated it as a neat rural cottage. Here, the influence is as much Asian as South American and the products, all from Czech organic agriculture. The result is a tasting menu that is as surprising as it is delicious. A crab sandwhich in molt, a pork breast confit with watermelon, pig tacos of a finesse rarely observed..
Did you know? This review was written by our professional authors.
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