LEHKÁ HLAVA
An original setting, sifted and decorated with talent and imagination, enough to comfort those who are not fans of bulghur, soya or tofu. Real vegetarians, on the other hand, will be delighted with an attractive menu that is a little different from the traditional vegetarian. No more carrots and broccoli on two salad leaves, here the chef has developed impeccably prepared quesadillas, risotto and couscous that are entirely vegetarian. Pastas offer a wide range of spicy and tasty recipes. Good choice of homemade lemonades.
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Members' reviews on LEHKÁ HLAVA
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