LUIGI POMATA
Go there and contact
Luigi Pomata has made his gastronomic restaurant the equivalent of a star in France. Coming from a large family of restaurateurs and hoteliers, he has been able to preserve the tradition by honouring tuna in all its cooking. After having travelled through many countries and as many culinary experiences, the recipe of this beautiful place with its large terrace is a delicate cuisine, exceptional products from all over the island and elegant dressings. The chef doesn't stop there and has created the more accessible Pomata Bistrot and the NEXT lounge bar.
Did you know? This review was written by our professional authors.
Members' reviews on LUIGI POMATA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Grazie di tutto
Io lo faccio appena se ne presenta l'opportunità, da solo o in compagnia, ed ogni volta è un' esplosione di aromi e sapori per il palato!
La freschezza delle materie prima ti da l’impressione di essere nella bellissima isola di Carloforte.
Un arte nel crea dei piatti pazzeschi
Senza contare l’impressionante cantina di vini a disposizione.
Il grande Luigi è un Genio.
Consigliatissimo
E a fine pranzo o cena non deve mai mancare il tortino al cioccolato.