2024
Recommended
•
2024
A high-flying, generous and gourmet cuisine, intelligently revisiting Cretan and international classics. The menu is adaptable, but you will find there some fans that we can only warmly recommend: tarama revisited with avocado, deconstructed pasticio with truffle, guinea fowl with orange and tarragon sauce or sea bass in paupiette. Everything, absolutely everything, is excellent. No wonder if we look at the personality of the owner of the place, a meticulous and passionate epicurean.
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Members' reviews on SALIS
4.4/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Порции для меня оказались приличными. Поэтому, чтобы не переборщить, берите на двоих по два основных блюда и один салат или закуску. Любители осьминогов будут в восторге от блюда. И еще обязательно закажите хлеб, он у них превосходен, подают с оливковым маслом с розмарином… слюнки потекли