2024
Recommended
•
2024
A high-flying, generous and gourmet cuisine, intelligently revisiting Cretan and international classics. The menu is adaptable, but you will find there some fans that we can only warmly recommend: tarama revisited with avocado, deconstructed pasticio with truffle, guinea fowl with orange and tarragon sauce or sea bass in paupiette. Everything, absolutely everything, is excellent. No wonder if we look at the personality of the owner of the place, a meticulous and passionate epicurean.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Chania - Chania
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on SALIS
4.4/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
Πολύ ωραίο φαγητό καθαρός χώρος άργησαν λίγο τ φαγητά μπορεί όμως να φταίει και το φόρτο εργασίας
Visited in february 2024
Great food - quite expensive but well worth it. Right on the harbour front of the old port and great service.
Visited in february 2024
Το φαγητό δεν έσφαλε πουθενά! Σε οποιοδήποτε πιάτο και αν δοκιμάσαμε. Έχω να πω ότι το εστιατόριο αυτό είναι για λάτρεις του Καλού φαγητού και για πολύ απαιτητικούς ουρανίσκους!! Η εξυπηρέτηση ήταν άψογη και ο σερβιτόρος που μοιάζει στον ηθοποιό Ελευθέριο Ελευθερίου άψογος και πολύ ευγενικός! Ευχαριστούμε πολύ και σίγουρα θα το ξανά επισκεφτούμε! ❤️
Visited in february 2024
Absolutely fantastic, was a 5/5 on every level, very eager to eat there again!
Find unique Stay Offers with our Partners
The best at Chania - Chania and around
Advertising
Advertising
Service was one of the best so far, the staffs from the open kitchen looked a bit annoyed when we entered and left (but I thanked for the food). Served bread was a 1+, same as every other dish. I took pictures of the menu, see next to the review.