VENETO - RISTORANTE ITALIANO
In the small enclosed courtyard, covered with vines, they serve Italian meat specialties such as scalopine, pasta, fresh grilled fish daily, delicious pizzas baked in the traditional oven and several tempting formulas (lunch or dinner). There is also a cozy room with a muffled decor, white tablecloths and an equally careful service. Ideal for a romantic gourmet dinner. The service is meticulous and the wine cellar refined. Ask for advice from Mr. André who comes from Naples and speaks French fluently.
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Further information
Opening time and information on VENETO - RISTORANTE ITALIANO
Open every day from April to November from noon to midnight. Closed on some Sundays. Different soups from 4,50 €. Nova salad (rocket, mushrooms, lettuce, parmesan and hazelnuts): 9,50 €. Penne arrabbiata: 9 €. Glass of very good wine at 5 € (25 cl).
Message from Management
One cannot help but appreciate the authentic charm of this former 15th century Dominican monastery, now transformed into a hotel-restaurant. Completely renovated in 1997, this unique place offers a soothing atmosphere and is one of the most popular Italian restaurants in Chania. Italian and Cretan cuisine can be enjoyed in the hotel's outdoor courtyard or in its elegant indoor dining room with exposed beams. The restaurant serves a wide range of appetizers, pastas, main courses, soups and salads, all accompanied by a selection of Greek and Italian wines. It also offers a variety of desserts prepared by the chef, exclusively for Veneto guests, using fresh, seasonal ingredients.
Members' reviews on VENETO - RISTORANTE ITALIANO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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