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2025
Recommended
2025
At this address, the delicious and traditional puff pastries filled with fromage frais, sprinkled or not with sugar are a reference. Since 1924, Iordanis has been revamped. No more formica tables, the room is now ultramodern and very comfortable with its bay window overlooking the street. The recipe for the classic bougatsa is always the same, mixing the crispness of the dough and the melting of the cheese, the salty and the sweet. Unless you prefer the cream version. Their reputation has been established for two or three generations!
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Members' reviews on BOUGATSA IORDANIS
4.2/5
26 reviews
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Γλυκύτατη και ευγενέστατη η κυρια που μας εξυπηρετησε!!❤