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Our gastronomic favourite! Georgia starts by sitting down at your table to explain to you, in colourful French, the dishes of the day that have just come out of the oven. As you listen to her speak, you will quickly understand the care and love she brings to her kitchen. The dishes are tasty, well dosed and accompanied by seasonal vegetables. Snails with herbs, stuffed zucchini flowers, or the very tender lamb (raised by the owner) accompanied by her ratatouille, are to die for. A delight from beginning to end, as the cosmopolitan guestbook testifies...
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