ARGENTINA
This fish restaurant has been popular with the locals for about 30 years: the quality and freshness of the fish have never been compromised. We expect nothing less, knowing that the tavern also serves as a fish market where you can buy the catch of the day. Still, if it has been more than 30 years that one rushes to taste fish and sea products in this family restaurant, and since a few years the quality is still upmarket. The son has taken over the stoves and is trying out a more creative cuisine, which is very successful.
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