CARAVELLA
This is the restaurant of the Caravella Hotel. It is a fish and mezze restaurant, which overlooks the sea from its blue and white front. Two brothers are the owners of the place and they are the ones who fish with their boat off Paleohora, a family tradition (as shown by the family photos in the back room). You can choose your own fish in the kitchen among other dishes, including vegetarian ones. Ask for the price per kilo in order to avoid a bad surprise at the time of the bill: fresh fish is always more expensive!
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Members' reviews on CARAVELLA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Attention as everywhere in Crete fish is surprisingly rather expensive dish.