2024
Recommended
•
2024
Opened in 1990 by Luke's parents, it was the first registered vegetarian restaurant in Greece. Today it is a family business: from the kitchen to the service. By conviction, the restaurant is vegetarian. The dishes are of Greek, Indian and Oriental inspiration. The menu changes frequently, but among the dishes you may have the chance to try the oysters marinated with mushrooms, the sushi cake with marinated tofu and seaweed, the lasagna with pesto sauce and goat cheese, the crème brûlée with pistachios, etc.
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5/5
25 reviews
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Sucht seines gleichen auf der Insel!????????????
Easy to book a table on internet. I will come back, for sure!