2024
Recommended
•
2024
Grigoris and his son Yiannis have been boasting since 1980 that they have the best fish in the region. It must be said that they belong to a family of fishermen who like to cook different Cretan specialties in addition to the "king fish", always fresh. On the menu there is a wide variety of traditional dishes. The restaurant is located in the middle of the Paleo promenade and offers a direct view of the Libyan sea. You can sit back and watch the waves while enjoying the seafood. Check the menu for the price per kilo of fresh fish.
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La tradition crétoise d'offrir dessert et raki est à l'honneur avec un fromage de brebis crémeux avec raisins confits.
Un vrai délice!