Between Palaiochora and Hania, this tavern owes its well-deserved reputation to the hospitality and organization of Samantha, the manager. Sit under the plane trees of Kandanos Square and enjoy Cretan cuisine worthy of the name: tsigariasto (mutton cooked in olive oil and oregano), sautéed snails(bourbouristoi) with rosemary and vinegar, zucchini flowers stuffed with rice, homemade yogurt, baked eggplant, three-cheese pate(kreatopitta), etc. The portions are generous. Excellent value for money.
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Further information
Opening time and information on I PLATEIA
Open every day from 8am to 1am. Count around 12 € per person.
Members' reviews on I PLATEIA
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