Between Palaiochora and Hania, this tavern owes its well-deserved reputation to the hospitality and organization of Samantha, the manager. Sit under the plane trees of Kandanos Square and enjoy Cretan cuisine worthy of the name: tsigariasto (mutton cooked in olive oil and oregano), sautéed snails(bourbouristoi) with rosemary and vinegar, zucchini flowers stuffed with rice, homemade yogurt, baked eggplant, three-cheese pate(kreatopitta), etc. The portions are generous. Excellent value for money.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on I PLATEIA
Open every day from 8am to 1am. Count around 12 € per person.
Members' reviews on I PLATEIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
