Results World cuisine restaurant Rethymnon

EROFILI

World cuisine €€
4.3/5
25 review
Open - from 12h00 to 00h00 Opening hours

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1, rue Melissinou, Rethymnon, Greece
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2024
Recommended
2024

In the heart of the old town, here is beautiful Venetian architecture in a particularly well-kept setting. Pretty terrace, well shaded and pleasant, marked by bougainvilleas and large flowerpots full of geraniums! Here the cuisine is traditional, Cretan and Mediterranean. Delicious salads and good local meats. Great selection of wines. An address not to be missed both for its intimate setting and its menu. Enjoy the pretty garden and mingle with the locals. Very good address and good value for money.


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Members' reviews on EROFILI

4.3/5
25 reviews
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Visited in august 2023
The food is of very good quality, the best tzatziki I have eaten in Crete, with its perfect garlic touch. Very nice place. Regarding the Russian's comment saying that nothing special, I would tell him not to leave Russia, to stay in the Black Sea and eat pelmeni...
Visited in august 2023
Ziemlich hochpreisig. Essen ist gut. Nichts für Familien.
Ist eher ein Restaurant und keine Taverne.
Visited in august 2023
Endroit magnifique ????, belle décoration avec des bougainvilliers emplacement éloigné de la cohue pourtant toute proche du centre touristique. Ambiance paisible pour des plats bons et un service impeccable ????. Rapport qualité prix égal aux autres restaurant
Visited in august 2023
Très joli cadre pour manger de la cuisine locale mais un peu arrangée pour les touristes mais respectueuse des traditions.
Visited in august 2023
Very disapointing experience. We expected much better given the price and reviews. We had (1) an octopus which was good but sauce was tasteless, (2) shrimps saganaki - same it was lacking something and it tasted like if the shrimps were reheated separate from the sauce, (3) mushrooms > pleuvrottes with lots of cream and totaly tasteless, (4) risoto with mushroom> they did the risotto with the wrong rice instead of arbório rice...totaly dry ...the taste was not bad even tough the truffle oil was trying to compensate the lack of taste of the mushrooms, (4) the lobster was the only dish that was not disapointing. Service was average as well. My partner had eaten in this place few years ago and at that time quality and price were much better. What has changed? Did you change the chef or the management?

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