MUSEU DA CERVEJA
World cuisine
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2024
Recommended
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2024
A beautiful space on the corner of Terreiro do Paço, which doubles as a restaurant, brewery and museum. The museum presents the history of beer in Portugal, with the reconstruction of an old monastic beer factory. Discover how the monks made the beverage, the ingredients, the secrets and, as a bonus, taste a beer created specifically for the museum. Don't leave without tasting the classic "Bohémia" beer or the Lusophone specialties, such as pasteis de bacalhau made with codfish and melted cheese.
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Members' reviews on MUSEU DA CERVEJA
4/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
cadre intérieur très original, terrasse bien située surtout en décembre où nous avons pu déjeuner au soleil. Cuisine pour tout le monde. spécialité de la pastel de bacalhau et de bière évidemment.
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Facile d'accès.
Un bon choix de très bonnes bières mais pas autant que le nom le laisse imaginer.
Une carte réduite mais d'excellents plats.
Le cadre très récent surprend au début mais on s'y sent très bien.