COMIDA DE SANTO
Welcomed by two sculpted parrots and an anaconda-shaped armchair, you will discover tables set with white tablecloths and decorated with brightly coloured frescoes. Since 1981, the restaurant has been serving succulent cuisine, typical of Bahia and the Nordeste, with meat and fish dishes and many vegetarian options. If you still have room for dessert, opt for the light exotic fruit mousse or, more caloric, quindin (coconut). Weekend evenings are often crowded, when an event or musical entertainment is scheduled.
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Members' reviews on COMIDA DE SANTO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Réservation conseillée cote tenuvde sa petite taille .....
Bravo continuez
A faire et à refaire sans hésitation ????????????