TAMARIND
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In a room with pink and blue walls and benches, all cute, a small reception capacity for gourmets seeking the quintessence of creative Indian cuisine to accompany a fruity lassi or a almond drink. In the very small kitchen of the "Tamarind", we are dealing with a passionate and award-winning chef, Hardev Walia (English-speaking and the holder of another restaurant in Portsmouth in England), to surprise: curry of lamb or gambas, coconut or fish to mango. Everything is home! Also note a good selection of fine vegetarian cuisine with seasonal vegetables. A friendly customer friendly home on a background of moving Indian music.
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Members' reviews on TAMARIND
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Cuisine au top !
Service et gentillesse au top’
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